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Shrimp, butter, garlic, lemon, and pasta - a simple list for a delicious dish.
Fresh or frozen, peeled or unpeeled shrimp - the choice is yours
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Minced garlic adds a pungent and essential flavor to the scampi sauce.
Butter forms the base of the rich and creamy scampi sauce.
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A squeeze of lemon juice adds a touch of acidity and brightness to the sauce.
Follow package instructions to cook your preferred pasta according to your liking
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Melt butter in a pan and saute the garlic until fragrant, being careful not to burn it.
Increase the heat and add the shrimp. Season with salt and pepper to taste.
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Add butter or a bit of pasta water to create a light sauce.
Toss the cooked pasta with the shrimp and creamy sauce for a flavorful combination.
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Plate your delicious shrimp scampi, garnish with fresh parsley and savor the classic taste