How To Make Shrimp Spring Rolls ?

From Rice Paper to Perfection

01

Wrapper Wisdom

Look for translucent, pliable rice paper wrappers for easy rolling

2. Shrimp Prep Power

Peel and devein your shrimp for a more elegant presentation.

03

Veggie Symphony

Choose your favorite fillings! Popular options include shredded carrots, cucumber, lettuce, and herbs

5. Julienne Genius 

Julienne your vegetables for a more visually appealing and easier-to-eat filling.

05

Hydration Station

Briefly dip your rice paper wrappers in warm water to make them pliable for rolling.

6. Assembly Line

Arrange your fillings on the softened rice paper, leaving space for rolling.

07

The Roll Up

Fold the bottom of the wrapper over the filling, then fold in the sides like a burrito

8. The Final Tuck

Moisten the top corner of the wrapper and roll tightly to seal your spring roll.

09

Dipping Duos

Enjoy your spring rolls with peanut sauce, sweet chili sauce, or your favorite dipping sauce

10. Spring Roll Success

Savor your delicious and healthy shrimp spring rolls! They're perfect as an appetizer, snack, or light meal.

11

Get Rolling

Now you're a spring roll pro! Experiment with different fillings and sauces to create endless flavor variations