01
Jumbo, medium, or small? Explore the best shrimp sizes for pan-frying.
Fresh shrimp offer the best flavor, but frozen can work too
03
Use paper towels to remove excess moisture for a beautiful sear.
Simple or adventurous? Explore different seasoning options to customize your shrimp.
05
Choose an oil with a high smoke point, like olive oil or avocado oil.
Heat your pan over medium-high heat for a quick sear that locks in flavor.
07
Don't overcrowd the pan! Cook shrimp in batches for even cooking and a beautiful sear
Look for opaque flesh, a slight curl in the shrimp, and a beautiful pink or orange color.
09
Elevate your dish with garlic, lemon zest, butter, or a quick sauce.
You're now a pan-frying pro! Enjoy your shrimp with rice, pasta, or your favorite side dish
11
Pan-fried shrimp can be enjoyed in various dishes or as a delightful appetizer