01
Decide whether to peel the entire shrimp or leave the tail on for presentation.
Gather your tools - your hands, a sharp knife (optional), and a colander.
03
Pinch the head and tail, twist to loosen, and gently pull the shell off the shrimp body
Make a shallow cut along the shrimp's back with a knife to loosen the shell.
05
Use the knife to remove the dark vein running down the shrimp's back.
Leaving the tail on? Learn how to peel the body while keeping the tail intact.
07
Slightly adjust your peeling technique for jumbo shrimp or smaller varieties.
With a little practice, you'll be peeling shrimp like a pro in no time
09
Explore creative peeling hacks like the "butterfly" method for larger shrimp.
Now that your shrimp are peeled, get ready to use them in delicious dishes
11
You've mastered the art of peeling shrimp! Time to create culinary masterpieces