01
Fresh shrimp naturally have less sodium than processed varieties.
Rinse shrimp under cold water to remove some surface sodium.
03
Soak shrimp in plain water for 15-30 minutes to remove some sodium
Enhance soaking with herbs, spices, or citrus for added flavor.
05
For heavily processed shrimp, try a quick desalting method.
Don't over-soak shrimp, as it can affect texture.
07
Poaching or steaming shrimp helps retain flavor without added salt
Herbs, spices, and citrus zest add big flavor without extra sodium.
09
Flavorful sauces can enhance shrimp without relying on salt.
Appreciate the natural sweetness of shrimp without heavy seasoning
11
Savor flavorful shrimp with less sodium for a healthy and satisfying meal.