01
Start with chilled shrimp, cocktail sauce, ice, and lemon wedges - a timeless combination
Clear bowls showcase the vibrant color of the shrimp and create a visually appealing centerpiece
03
Martini glasses add a touch of class and allow guests to easily grab the shrimp.
Crushed or cubed ice keeps the shrimp cold and creates a festive, shimmering base.
05
Create an ice ring mold to hold the shrimp and cocktail sauce for a stunning centerpiece
Combine your shrimp cocktail with other seafood options like oysters or crab legs for a larger seafood platter.
07
Go beyond lemon wedges! Explore fresh herbs, cherry tomatoes, or edible flowers for a pop of color and flavor.
Offer a selection of dipping sauces beyond classic cocktail sauce. Consider horseradish sauce, aioli, or even a spicy mayo
09
Use small bowls or glasses for individual servings, perfect for buffets or cocktail parties
Focus on clean lines, fresh ingredients, and a well-chilled display for a classic and elegant presentation.
11
Enjoy your delicious and beautifully presented shrimp cocktail and impress your guests