How To Smoke Shrimp ?

Ditch the Boring, Smoke Some Shrimp Tonight!

01

Smoke Signals

Electric, gas, or charcoal smokers all work! Choose the one that suits your preference and experience.

2. Size Matters

Jumbo or large shrimp are ideal for smoking, as they hold up well to the smoking process

03

Prepping for Perfection

Thaw frozen shrimp, consider peeling (optional), and season generously for maximum flavor

4. Marinade Magic

Marinate your shrimp in a flavorful blend for an extra layer of taste and moisture.

05

Wood You Believe It?

Fruit woods like apple or cherry or milder hardwoods like oak or hickory pair well with shrimp.

6. Smoke Stack Savvy

Learn about preheating your smoker, using a drip pan, and maintaining the right smoke temperature

07

Low & Slow is the Way to G

Smoke shrimp at a low temperature to ensure even cooking and prevent overdrying.

8. Time to Shine

Smoking time varies depending on size and temperature. Aim for 30-45 minutes, checking for doneness.

09

Don't Overdo It

Look for opaque flesh, a slight curl in the shrimp, and a beautiful pink or orange color.

10. Smoke & Savor

Serve smoked shrimp hot or cold, on salads, appetizers, or as the main course

11

Smoked Shrimp Success

Now you're a smoking shrimp pro! Experiment with seasonings, wood chips, and recipes for endless variety