01
Choose fresh, deveined shrimp for the best results
Cornstarch creates a thin coating that seals in moisture during cooking.
03
Combine cornstarch, egg white, and a touch of oil for your velveting marinade.
Whisk the egg white until it's frothy and well combined with the cornstarch and oil.
05
Gently dip your shrimp into the velveting marinade, ensuring even coverage.
Let the shrimp marinate in the cornstarch mixture for at least 15 minutes.
07
Some recipes use a water bath instead of oil for marinating
You can stir-fry, deep-fry, or poach your velveted shrimp for various dishes.
09
Don't overcook your velveted shrimp - aim for a quick cook to maintain tenderness.
Enjoy your incredibly tender and flavorful velveted shrimp in your favorite recipes
11
Use velveting with other proteins like chicken, fish, or tofu for a new culinary experience.