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Both fresh and frozen tiger shrimp work! Consider convenience and dish requirements.
Thaw frozen shrimp, remove shells and veins (optional), and pat dry for optimal cooking
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Heat oil in a pan, sear shrimp for a quick cook with a delicious browned exterior.
Broil shrimp for a smoky flavor and caramelized edges, perfect for salads or appetizers.
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Skewer or grill shrimp for a fun and flavorful summer cookout experience
Bake shrimp with herbs and butter for a tender and flavorful result, perfect with pasta
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Elevate your stir-fry with juicy tiger shrimp cooked alongside your favorite vegetables
Poach shrimp in flavorful broth for a delicate texture, ideal for salads or light appetizers.
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Cook shrimp to an internal temperature of 145°F (63°C) for optimal safety and texture.
Explore herbs, spices, marinades, and sauces to add personality to your tiger shrimp dishes
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Now you're a tiger shrimp cooking expert! Experiment with flavors and techniques for endless possibilities