Can You Get Sick From Undercooked Shrimp ?

Don't Let Dinner Make You Dizzy

01

Hidden Dangers

Raw shrimp can harbor bacteria like E. coli and Salmonella, leading to foodborne illness.

2. Feeling Rough?

Symptoms include nausea, vomiting, cramps, and diarrhea, ruining your day

03

Cook It Right

Cooking shrimp to an internal temperature of 145°F (63°C) eliminates harmful bacteria.

4. Safe Cooking Methods

Grilling, boiling, baking, or sautéing shrimp at high temperatures ensures safe consumption

05

Don't Trust Color Alone

Shrimp color can be misleading.

6. More Potential Bacteria

Frozen shrimp can harbor even more bacteria, so ensure proper thawing and thorough cooking

07

Know Your Source

Purchase shrimp from reputable sources that prioritize proper handling and freshness

8. Sushi Savvy

Commercially prepared sushi uses flash-freezing to minimize risk, but raw shrimp sushi carries inherent dangers

09

Listen to Your Body

Pregnant women, young children, and people with weakened immune systems should avoid raw shrimp.

10. Cook with Confidence

By following safe cooking practices, you can enjoy delicious and healthy shrimp without the risk of illness

11

Shrimptastic Success

Now you're a shrimp safety expert! Explore delicious recipes and enjoy perfectly cooked shrimp