How Do You Barbecue Shrimp ?

Easy Guide to Grilling Flavorful Shrimp

01

Fresh or Frozen

Fresh shrimp offer the best flavor, but frozen can work too! Thaw frozen shrimp completely before grilling

2. Skewer Savvy

Use metal or soaked bamboo skewers to thread your shrimp. Double skewering for stability is optional

03

Marinade Magic

Marinate your shrimp in a flavorful mixture of herbs, spices, and oil for extra punch

4. Prep for Perfection

Brush your shrimp with melted butter, olive oil, or a seasoned oil for added flavor and to prevent sticking.

05

Heat It Up

Preheat your grill to medium-high heat for optimal searing

6. Searing Secrets

Place your shrimp on the hot grill and sear for 1-2 minutes per side, or until pink and opaque

07

Flip It Right

Use tongs to gently flip your shrimp. Overcooked shrimp become tough and rubbery

8. Don't Crowd the Gril

Grill your shrimp in batches if necessary to avoid overcrowding the grill and uneven cooking.

09

Flavorful Finish

Drizzle with a simple sauce, lemon juice, or herbs for an extra burst of flavor

10. Serve and Savor

Serve your grilled shrimp immediately with your favorite sides or as part of a main dish

11

Grilling Guru

Now you're a grilling pro! Experiment with marinades and flavors for endless shrimp enjoyment