01
Use fresh, deveined, and peeled shrimp for optimal results.
Slice your shrimp into uniform pieces for faster and more even dehydration.
03
Briefly blanch your shrimp in boiling water to improve texture and color.
Arrange your shrimp slices in a single layer on your dehydrator trays, ensuring airflow.
05
Set your dehydrator to a low temperature between 135°F
Dehydrate your shrimp for 6-12 hours, depending on the thickness of your slices and your dehydrator's power.
07
Gently bend a dried shrimp piece. It should be flexible but not break.
Store your dehydrated shrimp in an airtight container in a cool, dark place for up to 3 months.
09
Enjoy your dehydrated shrimp as a healthy snack, add them to trail mix, or use them to elevate soups and stews.
Now you're a dehydrating pro! Experiment with different flavors and seasonings for your dehydrated shrimp.
11
Dehydrated shrimp offer a convenient and protein-packed snack – the possibilities are endless