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Shrimp, peppers, aromatics, and a touch of heat - that's all you need
Use fresh or frozen, peeled or unpeeled shrimp depending on your preference.
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Bell peppers, chili peppers, or a combination bring vibrant color and heat.
Aromatics like garlic and ginger add depth and savory flavors.
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Soy sauce, fish sauce, or lime juice can add extra depth
Use oil with a high smoke point to sear the shrimp and create a flavorful base.
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Release the fragrance of garlic, ginger, and any other aromatics you're using.
Add the peppers and any other vegetables you like and cook until softened.
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Sear the shrimp until pink and cooked through, ensuring a juicy texture.
Deglaze the pan with broth or water and add your chosen flavorings.
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Plate your pepper shrimp, garnish with fresh herbs and enjoy