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Fresh or thawed frozen shrimp work well. Opt for medium-sized shrimp for even cooking
Use heavy-duty aluminum foil to prevent tearing and ensure even heat distribution
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Whisk together olive oil, lemon juice, garlic, herbs, and spices for a flavorful marinade
Marinate your shrimp for at least 15 minutes, or up to an hour, for maximum flavor.
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Toss in chopped vegetables like bell peppers, onions, or zucchini for a complete meal
Lay out a large sheet of foil, fold it in half, and create a U-shaped packet to hold your ingredients
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Spoon the marinated shrimp and any desired vegetables into the center of your prepared foil packet.
Place your foil packets on a preheated grill over medium heat for 8-10 minutes.
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Resist the urge to peek! Let your packets rest for a few minutes after removing them from the grill to allow juices to redistribute.
Carefully open your packets and enjoy your perfectly grilled shrimp with any cooked vegetables.
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Now you're a grilling pro! Enjoy this easy, mess-free, and delicious way to cook shrimp