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Jerk seasoning is a blend of spices like allspice, Scotch bonnet pepper, and thyme, creating a unique flavor profile.
Use fresh or frozen shrimp, peeled and deveined for easier eating.
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Whisk together allspice, thyme, Scotch bonnet pepper (adjust for heat!), soy sauce, and other spices for your marinade.
Marinate your shrimp for at least 30 minutes, or up to overnight for deeper flavor
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You can pan-fry, grill, or bake your shrimp. Choose your preferred method!
Heat oil in a pan and sear your shrimp until cooked through and golden brown.
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Preheat your grill and cook your shrimp until opaque and slightly charred.
Preheat your oven. Bake your marinated shrimp on a baking sheet until cooked through.
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In a pan, combine leftover marinade with brown sugar, lime juice, and butter. Simmer for a few minutes to create a delicious sauce.
Serve your cooked shrimp on a bed of rice, with your jerk sauce drizzled over them. Add lime wedges for a refreshing touch
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Now you can enjoy the bold flavors of Jamaica anytime! Experiment with different spice levels and enjoy