How To Make Jamaican Pepper Shrimp ?

A Beginner's Guide to Making Jamaican Pepper

01

Spicy & Savory

Jerk seasoning is a blend of spices like allspice, Scotch bonnet pepper, and thyme, creating a unique flavor profile.

2. Shrimp Selection

Use fresh or frozen shrimp, peeled and deveined for easier eating.

03

Jerk Marinade Magic

Whisk together allspice, thyme, Scotch bonnet pepper (adjust for heat!), soy sauce, and other spices for your marinade.

5. Let the Flavors Mingle

Marinate your shrimp for at least 30 minutes, or up to overnight for deeper flavor

05

Sizzling Symphony

You can pan-fry, grill, or bake your shrimp. Choose your preferred method!

6. Pan-Seared Perfection

Heat oil in a pan and sear your shrimp until cooked through and golden brown.

07

Grilled Goodness

Preheat your grill and cook your shrimp until opaque and slightly charred.

8. Oven Magic

Preheat your oven. Bake your marinated shrimp on a baking sheet until cooked through.

09

The Sauce is the Boss

In a pan, combine leftover marinade with brown sugar, lime juice, and butter. Simmer for a few minutes to create a delicious sauce.

10. Plating Paradise

Serve your cooked shrimp on a bed of rice, with your jerk sauce drizzled over them. Add lime wedges for a refreshing touch

11

Island Vibes on Your Plate

Now you can enjoy the bold flavors of Jamaica anytime!  Experiment with different spice levels and enjoy